Sunday 16 January 2011

New cookery show: Wok the fluck?


With your tuna snack, you get extra dolphin, shark and turtle.
Yummy.

This is the result of governments being bribed by the minnows of international business,

the fishmonger empires. Princes, they are. Bankers they aren't. They can still manipulate the whole EU.

Trawlers are allowed to vaccuum up the sea, and yet fewer and fewer people are making a living at fishing, because the corporations are always looking to mechanise everything.
They make a ton of catch and a ton of throw-away carcasses, called discard.
SHARKS, DOLPHINS AND TURTLES primarily


the so-called solution that Richie Blanky-Cookman (or whatever he's called) offers is to
go to Sainsbury and
get 'hook and line' caught tuna.
It's sustainable, and it gives employment to lots of men
who catch fish in the old-fashioned way.
Problem: Sainsbury gets the stuff sent to the UK
from the freaking MALDIVES!
A fish, without feet can make a
HUGE CARBON FOOTPRINT!

SO, the long and short of it is
screwed if you do, screwed if you don't.
Or, by a fishing rod and DIY.
Don't forget to test for lead, PCBs and chemical effluent.

OLD FISHERMAN'S JOKE in Gulf of Mexico:
Afish should be cooked in its natural oils,
BP, Shell and Amoco.

-Cos67 (%^D>